Thanks to foodie blogs—boosted, no doubt, by quarantined cooks—duck has been getting a makeover. Think seared duck breast with Hickey Bottom BBQ sauce, duck pot stickers and even duck bacon. Fun fact: The most popular species, White Pekin, doesn’t fly, doesn’t require a duck pond and is mostly raised on Amish family farms. This is not your son’s trophy bird…
There’s something enchanting about the way Michelle Burke introduces herself on social media. The descriptors tug on something deep inside of you, twisting what you view as something old back into something new, beckoning you to remember a past time, awakening your grass roots spirit and calling it to create again. . . . Spoiler alert: a visit to @burke_meadows on Instagram will make you want to plunge your hands in the dirt or bake something oozing with buttery sweetness.